The country’s major staple is injera, an ubiquitous pancake that is definitely eaten throughout Ethiopia. It really is spread out on a sizable flat basket and easily topped with mounds of spicy meat stews, and vibrant vegetable curries. The injera is akin to bread in Europe or rice in Asia, and found at each meal.This popular Ethiopian dish is ma

Add the chopped tomatoes, berbere spice, and floor cumin to the skillet. Stir nicely to ensure the dried spices don't clump up. Cook right up until the spices are cooked and also the tomatoes get started to melt, about four minutes.Clear away from your warmth. The misir wot is able to provide, but is going to be superior if refrigerated right away,